02 December 2013
// cookies & eggs
White Chocolate Chip Cookies & Spanish Omelette with Bacon
Recipes via Andrea ; Photography by me
My close friends would never associate me with food, let alone cooking or being in the kitchen. I've always had a fear of fire and dangerous objects, and I'd been brought up to think that I may set the kitchen on fire instead if I ever attempted to cook. I managed to cook my first ever meal in Paris back in August (with P's supervision through Skype) and I'm just thankful I'm even alive. Am I that bad? I think my level of confidence says it all.
However a few months ago, I was inspired by P's culinary passion to pick up food photography and styling. He's such a talented chef especially with cooking meat dishes, but he's not particularly concerned about the aesthetics of his craft (yet). He's been extremely busy with college recently, so we haven't gotten round to creating anything. Being all excited and impatient, I decided to rope Drea in on my latest embarkment.
If you don't know, Drea is a closet housewife. She loves cooking for her loved ones and close friends (and that includes me yey) and does the ocasional baking too. Unlike P, she's more well-versed with Asian dishes but she has done such a great job making these don't you think?! I wouldn't say we make the best pair like Melody and Hosanna do (check out their amazing food photography and recipes if you haven't!), and maybe that's because we (particularly me) aren't so gifted in the kitchen.
Anyways here is our first attempt at cooking and styling for the camera. I honestly think it turned out pretty decent for a first. I know that I still have lots to improve on though. We've been going mad in cookware and provisional stores, and have spent quite a bit so far. We (I) must be crazy! Mid this month, we're going to come together to do a more elaborate set and I'm already looking forward to it!
Now that exams are over, this month's gonna get busy... sit tight, and happy December! :) xx Labels: food
08 October 2013
// penang buffet
So I'm back! This time with an set of yummy pictures I took a few weeks ago when Copthorne King's so kindly invited Drea & I over to try out their renowned Penang Buffet at Princess Terrace! Chef Lim prepared many of their popular Penang delights for us that day and the dishes kept coming one after another until our table was so full. Having been to Penang several times when I was younger, I sure miss the authentic and delicious food I had when I was there. Lucky for me, I got to taste many Penang favourites again!
Princess Terrace has been serving this Penang Buffet since 1970, and is still popular even today. The restaurant was full-house even on a weekday noon when we were there! Here are some of the yummy food we got to try:
Nasi Lemak
Curry Noodles "Penang Style"
Penang Laksa
Crayfish with Chilli; Grilled Hard Tail stuffed with Chilli
Penang Char Kway Teow
Cuttlefish with Kang Kong
Assorted Nyonya Kueh
Bang Chang Kueh (Pancake with Roasted Peanuts and Sesame Seeds); Hokkien Prawn Mee Soup
Apom Berkuah (Pancake with Banana Sauce)
We were also served some of their famous Penang desserts and we were already so full before we could even finish. Thankfully I go to the gym often so I don't have to worry about a sinful afternoon (thank you Copthorne King's!). :)
This month, King's is celebrating their 43rd birthday so you get to enjoy a 43% discount at Princess Terrace when you dine with two other paying adults. If you haven't already tried their Penang Buffet (named Top 3 Best Buffet Restaurant this year by the way), you should!
For reservations, you can call 6318 3168 or email princessterrace@millenniumhotels.com. :)
P/S: Today's exactly a year since I first met dreachong and we've come so far since! I'm so glad I have her to call a sister and a friend - someone who's always been around for me regardless of my bullsh*t. :') thank you for growing together with me and for taking both of us on adventures we never thought would be possible. You and I, we have such chemistry and we make the perfect combination in many ways... and now I sound like your boyfriend. Imran please don't get too jealous, she still loves you most! Love you bb, I treasure you the most! xo Labels: food
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about: amandawxr / beautifuladieu
beautiful•adieu:
writing has never been my forte, and words just flow so much easier through photographs.
maybe i don't want to be called a photographer. i want to be a storyteller.
in 2010, i shared a tumblr account with a dear friend and we were inspired by all the images we saw. then we took tumblr-inspired images and were really active on the site, but everything came to a standstill after a few months. it's hard to explain how i ended up here, but photography was the only thing that was there for me when no one else was. in the summer of 2011, i picked up my camera again after 4 horribly uninspiring months. i started off with self portraits because i missed the familiarity of photographing what i used to, but found myself being really awkward in front of the camera. i later signed up for an account on modelmayhem and surprisingly got a few requests and emails which helped me kickstart my "photography career". while i thought my journey with photography ended after some personal problems in my life, it had really only just begun. i started a facebook page and in the next few months, i met so many great and supportive people whom i can now call friends. i was also blessed with a new camera, and i cannot be more thankful.
this year, i found myself in a close-knitted community of like-minded young artists and it makes me feel warm, and at home. it serves as a constant reminder to myself that there is nothing else i wish to do than to take photos. i shoot fashion and faces, and i want to capture all the beauty there is while we're all young and wild and free.
read more about me and my photography in a feature at obscured.sg
amanda•wxr:
i'd like to think i'm a bundle of personalities. i am a business student from smu, a watercolor painter, lover of siri, tiesto and thumper (pet birds and bunny) and all their other friends. i collect vintage working film cameras and my favorite is my canon ae-1 program (you will see some film photos on my blog every now and then!). people often describe me as a quirky and strange person, but i'd like to be known as the clown bringing smiles to people's faces.
you can always find me on my personal facebook, and if you wish to follow regular happenings in my life, please don't hesitate to send a request!
i am a dreamer. i wish we all would stay young and wild and free.
other accolades:
Workshop Instructor for the Photographic Society of NUS Photographic Event Montage 2013
Photography Exhibition at Noise Singapore 2012
Hidden Gem Finalist for Nuffnang Asia Pacific Blogger Awards 2011
Lost Freedom Issue #3
ObscuRed
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frequently asked questions
What camera and lenses do you use?
I use a Canon 5DMII, his name is Chase :) I usually use my EF 50mm f/1.4, and sometimes the EF 24-70mm f/2.8L. I also have a EF 100mm f/2.8 but I seldom ever use that. Most of my old shoots (up till the unfading summerdays series last October) were shot with my old camera, Canon 450D.
Do you use any lighting equipment?
Other than in the studio of course! I'm a strong lover of natural light and not a big fan of all the fancy light equipment (or artificial light for that matter), especially when I do more outdoor shoots. Although I recognise that this may reduce the "professionalism" of my photos to the eyes of 'techies', I'm determined to stick to my style for now. :)
How long have you been shooting?
Well, I had my first DSLR in 2008, but I never really took a lot of photos, till I got my EF 50mm f/1.8 and starting taking tumblr-inspired photos. I later stopped shooting anything for 4 months, and picked myself up after several issues in my personal life. So I think it's safe to say I started shooting "professionally" or knew that I wanted to shoot fashion and portraiture in May 2011. That's about 1 year now! You can read more about this in the "About Me" section among the navigation links above.
Which camera should I buy?
I'll help you with whatever I know, but honestly, I'm not up to date with the new cameras that are available in the market. Usually when people ask me, I'll just google, and compare the specifications (which I'm sure you can do as well) and give my judgement. But ultimately, I'll like to emphasize that it doesn't matter what camera you use - whether a simple point and shoot or an ultra-pro DSLR - what matters is your eye for photography, and your passion. It's always about the artist and not the camera. Unless your equipment is faulty of course, haha!
I love your curves, will you have more curves giveaway?
Haha thank you! I'll love to come up with more curves, but I think I may start selling them in future! For now, I think I'll hold curves giveaways when my Facebook page hits certain "likes milestones"! I'm also thinking of prints giveaway and some other things. I'm having a giveaway of two 4GB thumbdrives for beautifuladieu's first anniversary this 28 June!
Which program do you use to edit your photos with and what is your editing workflow?
I use Photoshop CS5. I'm still trying to get the hang of using Lightroom and Adobe Bridge. My editing workflow is simple: I flag photos which I think I may edit, then rate them accordingly. Ultimately I choose the top 20 photos or so that I'm happy with. I don't manipulate my images that much, I usually just do simple retouching, use a couple of layer adjustments and apply curves.
Who are you inspired by?
Oh wow, there's a whole list I can't even begin! But mainly artists around my age or younger than me who also shoot and believe in natural light: Nirrimi Hakanson and Ann He. There's also Wendy Liu, Caitlin Worthington, Claire Alice, Emily Tebbets, Alexandra Sophie, Kitty Gallannaugh... Seriously, the list is endless! They all take really beautiful photos and you should check out their works too!
Where do you take your photos? They don't look like they were taken in Singapore!
Haha! But they're mostly in Singapore, I just don't like to capture recognisable landmarks. Sometimes I travel abroad and arrange for shoots on my vacations. So far I've done shoots in Hong Kong and Taipei. If you have to ask for specific locations where I take my photos, I'll appreciate if you would come off being anonymous. Being in a small country with limited places to shoot, I think everyone should make the effort to do a bit of their own research. I know it's a sensitive topic to talk about, but I don't think it should be taken for granted.
Do you take requests? How much do you charge?
At the moment, I take limited requests. I may open up to more in future or completely stop, I've no idea yet! I prefer not to state my charges online, so please do drop me a mail if you're really keen. Please note that my charges for lookbooks, model's portfolio and requests are different, so it's best to send me an email!
I've compiled a list of questions people usually ask me, whether by email or in person, and I hope it clears up some of your doubts! If you want to submit an FAQ or ask a question, don't hesitate to leave a comment or email me at enquiries@beautifuladieu.com.
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02 December 2013
// cookies & eggs
White Chocolate Chip Cookies & Spanish Omelette with Bacon
Recipes via Andrea ; Photography by me
My close friends would never associate me with food, let alone cooking or being in the kitchen. I've always had a fear of fire and dangerous objects, and I'd been brought up to think that I may set the kitchen on fire instead if I ever attempted to cook. I managed to cook my first ever meal in Paris back in August (with P's supervision through Skype) and I'm just thankful I'm even alive. Am I that bad? I think my level of confidence says it all.
However a few months ago, I was inspired by P's culinary passion to pick up food photography and styling. He's such a talented chef especially with cooking meat dishes, but he's not particularly concerned about the aesthetics of his craft (yet). He's been extremely busy with college recently, so we haven't gotten round to creating anything. Being all excited and impatient, I decided to rope Drea in on my latest embarkment.
If you don't know, Drea is a closet housewife. She loves cooking for her loved ones and close friends (and that includes me yey) and does the ocasional baking too. Unlike P, she's more well-versed with Asian dishes but she has done such a great job making these don't you think?! I wouldn't say we make the best pair like Melody and Hosanna do (check out their amazing food photography and recipes if you haven't!), and maybe that's because we (particularly me) aren't so gifted in the kitchen.
Anyways here is our first attempt at cooking and styling for the camera. I honestly think it turned out pretty decent for a first. I know that I still have lots to improve on though. We've been going mad in cookware and provisional stores, and have spent quite a bit so far. We (I) must be crazy! Mid this month, we're going to come together to do a more elaborate set and I'm already looking forward to it!
Now that exams are over, this month's gonna get busy... sit tight, and happy December! :) xx Labels: food
08 October 2013
// penang buffet
So I'm back! This time with an set of yummy pictures I took a few weeks ago when Copthorne King's so kindly invited Drea & I over to try out their renowned Penang Buffet at Princess Terrace! Chef Lim prepared many of their popular Penang delights for us that day and the dishes kept coming one after another until our table was so full. Having been to Penang several times when I was younger, I sure miss the authentic and delicious food I had when I was there. Lucky for me, I got to taste many Penang favourites again!
Princess Terrace has been serving this Penang Buffet since 1970, and is still popular even today. The restaurant was full-house even on a weekday noon when we were there! Here are some of the yummy food we got to try:
Nasi Lemak
Curry Noodles "Penang Style"
Penang Laksa
Crayfish with Chilli; Grilled Hard Tail stuffed with Chilli
Penang Char Kway Teow
Cuttlefish with Kang Kong
Assorted Nyonya Kueh
Bang Chang Kueh (Pancake with Roasted Peanuts and Sesame Seeds); Hokkien Prawn Mee Soup
Apom Berkuah (Pancake with Banana Sauce)
We were also served some of their famous Penang desserts and we were already so full before we could even finish. Thankfully I go to the gym often so I don't have to worry about a sinful afternoon (thank you Copthorne King's!). :)
This month, King's is celebrating their 43rd birthday so you get to enjoy a 43% discount at Princess Terrace when you dine with two other paying adults. If you haven't already tried their Penang Buffet (named Top 3 Best Buffet Restaurant this year by the way), you should!
For reservations, you can call 6318 3168 or email princessterrace@millenniumhotels.com. :)
P/S: Today's exactly a year since I first met dreachong and we've come so far since! I'm so glad I have her to call a sister and a friend - someone who's always been around for me regardless of my bullsh*t. :') thank you for growing together with me and for taking both of us on adventures we never thought would be possible. You and I, we have such chemistry and we make the perfect combination in many ways... and now I sound like your boyfriend. Imran please don't get too jealous, she still loves you most! Love you bb, I treasure you the most! xo Labels: food
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about me
// amandawxr: i am twenty one, a
business student and an expressive fashion photographer based in singapore. i am a dreamer; a lover of nature, light and all the beauty there is on earth. i wish we would all stay young and wild and free.
if you wish to do a shoot or collaborate with me, please send me an email at enquiries@beautifuladieu.com!
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